Spinach Tortellini Soup
This is a really great soup served with garlic bread.
Steps
Take out your frozen spinach and begin to defrost.
Heat olive oil in your stock pot.
Add chopped onion and garlic and saute for 2 to 3 minutes.
With your hands , crush your can of tomatoes in a separate bowl.
Add the crushed tomatoes , half red pepper , chicken broth , cheese , and herbs and spices.
Bring to a boil and cover stirring occasionally for about 10 minutes.
Add defrosted spinach.
Gently add in tortellini and cook as directed , usually about 7 minutes.
Serve immediately.
Ingredients
tomatoes, chicken broth, olive oil, tortellini, frozen chopped spinach, garlic, white onion, sweet red pepper, parmesan cheese, salt, pepper, basil, oregano, parsley, red pepper flakes