Spinach Tomato Scramble
From outpost natural foods. in their diabetes fighting foods flyer.
Steps
Whisk together eggs and egg whites and set aside.
Heat olive oil in large skillet over medium-high heat.
Saute roma tomato until slightly tender.
Add egg mixture and scramble until eggs are soft set.
Add baby spinach leaves , stir for 30 seconds , turn off heat and cover skillet for one minute.
Portion on two plates and top with feta cheese and chopped walnuts.
Season with salt and pepper to taste.
Ingredients
eggs, egg whites, olive oil, roma tomato, baby spinach, feta cheese, walnuts, salt & freshly ground black pepper