Beef California Roll Salad
Marinating time is not included in prep time.
Steps
1.
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag.
Turn steaks to coat.
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
2.
Prepare wasabi cucumbers.
Combine wasabi paste and pomegranate juice in medium bowl.
Add cucumbers.
Toss to coat.
Set aside.
Refrigerate until ready to serve.
3.
Prepare gingered carrots.
Combine mayonnaise and ginger in another medium bowl.
Add carrots.
Toss to coat.
Set aside.
Refrigerate until ready to serve.
4.
Remove steaks from marinade.
Discard marinade.
Place steaks on grid over medium , ash-covered coals.
Grill , covered , 7 to 10 minutes for medium rare to medium doneness , turning occasionally.
5.
Carve steaks into thin slices.
Place cucumbers and carrots side by side on plate.
Top with beef.
Top with avocado and pomegranate seeds.
Sprinkle with sesame seeds.
Ingredients
boneless beef top loin steaks, hoisin sauce, pomegranate juice, garlic, fresh ginger, sesame oil, pepper, wasabi paste, english cucumber, mayonnaise, carrots, toasted sesame seeds, avocado, pomegranate seeds