Spinach Stuffed Shells

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Katys recipe.. A little more prepwork after thawed... But well worth the work.

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Steps

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Preheat oven 350.

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Cook jumbo shells according to pkg direction: drain , reserve 1 / 2 c pasta water.

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Cook ground beef.

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Stir in oil , spinach , onion , garlic.

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Add some of the pasta water until blended well.

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Let mixture cool.

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Stir in egg and parmesan cheese.

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Freeze stuffing if making it for a freezer recipe.

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Serving directions: pour 1 c tomato basil sauce into 13x9 baking dish.

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Fill jumbo shells with meat mixture.

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Place in dish.

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Pour remaining sauce over shells.

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Cover with foil.

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Bake 30 min or until thoroughly heated.

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Ingredients

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shell noodles, ground beef, olive oil, baby spinach, onion, garlic clove, salt, ground black pepper, ground nutmeg, egg, parmesan cheese, spaghetti sauce