Spinach Stuffed Chicken
Moist and juicy, with a lucious filling! This is a very elegant dish that is also very easy!
Steps
In lg skillet , cook spinach in water until wilted , 2 minutes.
Drain and set aside.
In same skillet , saute onions , mushrooms , and garlic in oil for 1 minute.
Stir in the seasonings and spinach.
Set aside.
Flatten chicken.
Spread spinach mix down center of chicken breasts.
Roll up tightly.
Secure with toothpick.
Mix crumbs , cheese , and paprika.
Beat egg with water.
Dip each roll in egg , then crumbs.
Place , seam side down , in 13x9 baking pan coated with cooking spray.
Drizzle with butter.
Bake , uncovered , at 350 for 25 minutes.
Ingredients
fresh spinach, onion, fresh mushrooms, garlic, oil, oregano, salt, pepper, boneless skinless chicken breast halves, dry breadcrumbs, parmesan cheese, paprika, egg, water, butter