Beef Sausage Chili

---

From dependable & delicious slow cooker recipes.

---

Steps

---

Preheat crockpot.

---

In a large skillet cook sausage over med-hi until crumbled and no longer pink.

---

Transfer to slow cooker.

---

Drain all but 1 t.

---

Fat from pan.

---

Add beef to pan and brown in batches.

---

Transfer to slow cooker.

---

Reduce heat to medium and add onions.

---

Cook until soft.

---

Add garlic through habanero pepper to pan.

---

Cook and stir for 1 minute.

---

Stir in tomatoes , reserved juice , beef broth and worcestershire sauce.

---

Bring to a boil.

---

Pour mixture over meat in crockpot and stir well.

---

Cover and cook on low for 8-10 hours or hi for 4-5 hours.

---

Add cheese and stir until it melts or garnish with shredded cheese.

---

Garnish with chopped green onions.

---

I usually leave them out , however the original recipe calls for the.

---

Use with caution !.

---

Ingredients

---

chorizo sausage, stewing beef, onions, garlic cloves, chili powder, dried oregano leaves, cumin seed, salt, black pepper, jalapeno peppers, habanero pepper, tomatoes, condensed beef broth, worcestershire sauce, red kidney beans, monterey jack cheese, green onion