Spinach Seafood Bake

My mum used to make a version of this without the scallops. Rich and delicious.

Preheat oven to 350.

Saute shrimp , scallops and spinach in a lightly greased skillet for 10 mins , remove from heat.

Add artichoke hearts , mayonnaise , sour cream , cheeses and garlic.

Stir all together gently.

Put into a baking dish.

Whan ready to serve , top with the breadcrumbs and bake for 10 mins until golden.

shrimp, scallops, frozen spinach, artichoke hearts, mayonnaise, sour cream, romano cheese, ricotta cheese, mozzarella cheese, garlic, breadcrumbs