Spinach Salad With Pecans And Sun Dried Tomato
My version of the spinach salad served at a local restaurant. My favourite.
Steps
Saute the mushrooms , set aside and keep warm.
Place spinach , pecans and chopped sun-dried tomatoes in a medium bowl , toss evenly.
Add warm mushrooms , lightly toss again.
Add vinegar / oil mixture , toss to coat.
Serve immediately.
The quantities of vinegar , raspberry olive oil , salt and pepper: whisk small amount , taste , and adjust to your liking.
Ingredients
mushroom, fresh spinach, pecans, sun-dried tomatoes packed in oil, balsamic vinegar, raspberry-flavored olive oil, salt and pepper