Spinach Salad Blues

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Although an unusual combination this really is a very delicious salad. I got the recipe from a junior league cookbook, called bay tables, put out by the junior league of mobile, ala. The dressing is very pretty and tastes wonderful!!

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Steps

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Combine the shallot , 1 / 2 pint of the blueberries , salt , sugar , vinegar and oil in a blender and blend well.

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Trim the spinach and rinse well.

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Pat the spinach dry.

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Combine the spinach , remaining blueberries , blue cheese and pecans in a large salad bowl and toss to mix well.

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Add the blueberry vinaigrette just before serving and toss until well coated.

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Ingredients

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shallot, fresh blueberries, salt, sugar, raspberry vinegar, vegetable oil, spinach leaves, blue cheese, pecans