Spinach Saag
This recipe came from our friend who frequently takes indian cooking courses at a local community college. you can add cooked chicken chunks if you like.
Steps
Boil spinach until most all of the water has boiled out , set aside.
Saute onions until golden.
Add tomatoes , ginger and garlic.
Mix well , add dry seasoning.
Stir constantly until it thickens , then add spinach , mix well.
Cook 2 minutes.
Salt to taste.
Turn off heat , add plain yogurt a little at a time.
Serve with basmati rice.
Ingredients
frozen spinach, oil, onion, chopped tomatoes, minced garlic clove, ginger paste, ground cumin, ground coriander, turmeric powder, red chili powder, plain yogurt