Spinach Risotto
This risotto goes well as a side dish with any seafood
Steps
Heat oil in large pan.
Cook onion , garlic , rind and mushrooms.
Stir until mushrooms are browned lightly.
Add rice , stock and wine , bring to boil.
Simmer , covered 15 minutes , stirring midway through cooking.
Remove from heat.
Let stand , covered 10 minutes.
Stir in spinach and thyme.
Cover for 1 minute and serve.
Ingredients
onions, garlic, fresh lemon rind, mushroom, arborio rice, chicken stock, white wine, spinach leaves, fresh thyme