Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa
I found this in a magazine, and i'm looking forward to trying it!!
Steps
Cook the pasta following directions until cooked , al dente.
Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
Remove.
Add the remaining oil to the pan , and then the tomatoes , capsicums , parsley , mint and balsamic vinegar.
Stir until combined and heated through , then remove from the heat and season with salt and pepper.
Stir in the pine nuts.
Divide the pasta between 4 bowls and spoon the sauce over.
Sprinkle with parmesan and serve at once.
Ingredients
spinach ravioli, olive oil, pine nuts, sun-dried tomatoes, red capsicums, fresh parsley, of fresh mint, balsamic vinegar, parmesan cheese