Spinach Pierogi Pizza

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This polish spinoff is adapted from the pillsbury best of the bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but i'm sure a ready made crust would work too.

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Steps

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Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan.

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Press dough into greased pan making it thicker on the sides.

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Prick the crust all over with a fork.

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Bake at 425 degrees f for 7-9 minutes until golden.

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Meanwhile saute onions and spinach in butter until onion is tender.

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Stir in potatoes , salt and pepper.

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In a small bowl , combine the butter and garlic salt.

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Brush over partially baked crust.

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Top crust with spinach mixture.

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Sprinkle with cheeses and top with onion rings.

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Bake at 425 degrees for 15-20 minutes more.

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Ingredients

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pizza crust, frozen spinach, onion, butter, mashed potatoes, salt, white pepper, garlic salt, mozzarella cheese, cheddar cheese, red onion