Spinach Mushroom Pate Vegan
From the candle 79 cookbook: this versatile and rich-tasting pate is an all-time favorite appetizer at candle 79 in new york city. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter.
Steps
Saute shallots and mushrooms in 1 tablespoon of olive oil until softened transfer to a bowl.
Heat the remaining tablespoon of olive oil over medium heat and add the spinach , garlic , salt and pepper and cook until the spinach is wilted.
Put everything in a food processor and process until smooth , about 3 minutes.
Transfer to a bowl and add the mayonnaise.
Taste and adjust seasonings as needed.
Serve warm , chilled or at room temperature.
Ingredients
olive oil, shallot, portabella mushrooms, fresh spinach, garlic cloves, salt, pepper, vegan mayonnaise