Spinach Lasagna Roll Ups Meatless

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I found this recipe in the january/february 2007 edition of simple & delicious magazine. these italian-inspired roll-ups are fast and fun to fix. with their elegant look, they're perfect for both family meals and special occasion dinners alike. time does not include chill time.

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Steps

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In a bowl , combine the spinach , mozzarella , cottage cheese , 1 / 2 cup parmesan and egg.

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Spread a heaping 1 / 3 cupful over each noodle.

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Roll up and secure with toothpicks.

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Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.

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Cover and refrigerate overnight.

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Remove from the refrigerator 30 minutes before baking.

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Pour tomato or spaghetti sauce over roll-ups.

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Cover and bake at 350 degrees fahrenheit for 33-38 minutes or until bubbly.

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Sprinkle with remaining parmesan cheese.

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Discard toothpicks.

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Ingredients

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frozen chopped spinach, part-skim mozzarella cheese, small curd cottage cheese, parmesan cheese, egg, lasagna noodles, tomato sauce