Spinach Garlic Soup

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This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results

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Steps

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In a 5qt dutch oven , bring spinach , broth and carrots to a boil.

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Reduce heat.

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Simmer 5 minutes , stirring occasionally.

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Remove from the heat.

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Cool to luke-warm.

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Meanwhile , in a skillet , saute onion and garlic in butter until onion is soft , about 5-10 minutes.

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Add flour.

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Cook and stir over low heat for 3-5 minutes.

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Add to spinach mixture.

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Puree in small batches in a blender or food processor until finely chopped.

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Place in a large saucepan.

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Add cream , milk , and pepper , heat through but do not boil.

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Ingredients

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fresh spinach, chicken broth, carrot, onion, garlic cloves, butter, all-purpose flour, heavy cream, milk, pepper