Spinach Fried Rice
This is an easy to throw together not so
Steps
In a wok or large frying pan over medium high heat , saute the spinach and garlic in the oil for 2 minutes , stirring constantly.
Transfer to a platter in the same pan , heat the wine and saute the celery or bok choy and mushrooms , stirring constantly , for 3 minutes.
Add the rice , scallions and spinach.
Heat through.
Season with soy sauce or tamari.
Ingredients
spinach, garlic, dark sesame oil, white wine, celery, mushroom, long grain brown rice, scallion, low sodium soy sauce