Spinach Filling For Cannelloni Ravioli And Tortellini
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Steps
Melt the butter in a saucepan and saute the onion and garlic until golden.
Steam spinach until well wilted.
Remove from heat , cool enough to handle , and squeeze dry.
Combine onion mixture and spinach.
Stir in cheeses and beat in seasonings , eggs and parsley.
Refrigerate until ready to stuff pasta.
Ingredients
onions, garlic cloves, butter, fresh spinach, feta cheese, farmer cheese, nutmeg, salt & freshly ground black pepper, eggs, fresh parsley