Beef Broccoli Calzone Oamc

By lori

To freeze: combine ground beef with other ingredients in a bowl.

Roll out bread dough to a 9x13 rectangle.

Spoon filling onto one side of the dough , leaving a border of dough on three sides.

Fold over bare side of dough and pinch ends together.

Spray lightly with cooking spray and wrap in plastic wrap.

Wrap again in tin foil and freeze.

To cook: thaw overnight in refrigerator.

Unwrap calzone and place on cookie sheet.

Loosely cover with plastic wrap to prevent drying.

Allow to rise , but not double.

Cook 20-30 minutes in a 350 degree oven until golden.

Slice and serve.

ground beef, frozen chopped broccoli, mozzarella cheese, onion, sour cream, salt, garlic powder, italian seasoning, frozen bread dough