Spinach Enchiladas

These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.

Combine first 5 ingredients in container of electric blender and process until smooth.

Set aside.

Try tortillas , one at a time , in hot oil about 5 seconds on each side.

Drain on paper towells.

Spoon 1 tbs.

Of each cheese on onion on each tortilla , roll up and place in a lightly greased 12 x 8 baking dish.

Spoon spinach mixture over and sprinkle with remaining cheese.

Bake uncovered , at 325 for 30 minutes.

frozen spinach, cream of chicken soup, sour cream, green chilies, green onions, corn tortillas, vegetable oil, monterey jack cheese, onion