Spinach Dip With Pita Crisps

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Making your own pita chips is easy and inexpensive. They go great with any dip.

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Steps

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Dip: place spinach in a colander and squeeze out excess liquid.

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Heat oil in a medium skillet over medium heat.

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Add scallions and garlic.

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Cook , stirring often , until softened , about 3 minutes.

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Transfer to a large bowl.

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Add spinach , sour cream , cheese , lemon juice , hot sauce , 1 1 / 2 teaspoons salt , and 1 / 2 teaspoon pepper.

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Stir well.

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Serve with pita crisps.

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Pita: preheat oven to 350 degrees.

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Split pita bread in half horizontally.

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Brush cut sides with olive oil.

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Cut each pita into 8 wedges.

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Arrange , cut sides up , on a baking sheet , sprinkle with salt and ground pepper.

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Bake until golden and crisp , 10-12 minutes.

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Serves 8.

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Ingredients

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frozen chopped spinach, olive oil, scallion, garlic, reduced-fat sour cream, parmesan cheese, fresh lemon juice, hot sauce, coarse salt, ground pepper, pita bread