Spinach Dip Supreme
I made this spinach dip supreme several times over the holiday season and it was a big hit every time, so i thought i would share the recipe. This spinach dip is best if you make it the night before and let it chill in the fridge until you are ready to serve it. Enjoy!!
Steps
Combine all ingredients together in a large bowl and mix well.
Cover and chill for at least 2 hours or overnight if you can.
Hollow out the bread and scoop the spinach dip inside.
Sprinkle the green onion slices evenly over the top.
Slice up the bread that you removed into bite-size pieces.
Serve with the bite-size bread pieces , breadsticks , veggies , or your favorite dippers.
Ingredients
sour cream, mayonnaise, knorr vegetable soup mix, frozen spinach, water chestnut, sourdough bread rounds, green onion