Spinach Dip In Cob Loaf

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!!

Combine all ingredients , mix well and leave to sit in bowl for 5 minutes.

Cut a layer off the top of the cob loaf and hollow it out , making a bowl out of the bread.

Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.

Add mixture to the hollowed cob loaf , place prepared bread pieces around on the plate and serve.

frozen spinach, vegetable soup mix, spring onion, water chestnuts, sour cream, mayonnaise