Beef Black Bean Chili

Nice, quick chili for cold, rainy lunches.

Cook meat in large saucepan over medium-high heat until meat is browned , stirring until it crumbles.

Drain , if necessary.

While meat cooks , drain and mash 1 can black beans.

Add mashed beans , undrained beans , salsa , tomato sauce , and seasoning mix to meat.

Stir well.

Cook over medium heat for 10 minutes , or until thoroughly heated.

Spoon into serving bowls , top with sour cream and cheddar cheese.

ground round, black beans, chunky salsa, tomato sauce, chili seasoning mix, sour cream, cheddar cheese