Spinach Corn Pie

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This recipe is an adaptation of argentine spinach pie from the more with less cookbook. the original recipe is made with swiss cheese and no corn, but i love corn and spinach together, so i added it in here. i also prefer the cheddar-jack combination for the cheese.

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Steps

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Line 9-inch pie plate with crust , prick with a fork.

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Saute onion in oil till tender.

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In a large bowl , mix spinach , corn , sauteed onion , seasonings , eggs and cheese.

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Pour spinach mixture into pie shell.

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Cover with top crust and seal , poke a few holes to vent steam.

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Bake at 350 for 30-40 minutes.

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Ingredients

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double crust pie crust, frozen spinach, corn kernel, olive oil, onions, nutmeg, oregano, salt, pepper, eggs, cheddar cheese