Spinach Cheese Manicotti

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Came across this today in my local newspaper, it looks real good.

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Steps

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In a skillet , saute onion and garlicin oil and set aside.

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In a large mixing bowl , combine ricotta , cream cheese , half the mozzarella , half the parmesan , italian seasoning , salt , and pepper and beat until well mixed.

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Drain spinach with several paper towels and squeeze until spinach is well drained.

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Add spinach and onion to cheese mixture and mix well.

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Spoon this mixture into manicotti shells , using 1 teaspoon at a time.

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Be careful not to tear shells.

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Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.

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Arrange shells over the sauce and top with remaining sauce.

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Cover and bake at 350 degrees for 30 minutes.

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Remove from oven , uncover and sprinkle remaining cheeses over top.

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Return to oven until cheese melts.

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Ingredients

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onion, garlic, oil, ricotta cheese, cream cheese, mozzarella cheese, parmesan cheese, italian seasoning, salt, black pepper, frozen chopped spinach, manicotti, spaghetti sauce