Beef Bean Enchiladas

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Found this in an american heart association cookbook. With a few of my add ins this is the result.

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Steps

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In small bowl stir together the tomato sauce& salsa.

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Using about 1 / 2 of the sauce mixture brush both sides of tortillas.

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Stack on a plate & set aside.

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This helps tortillas to soften.

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In a large skillet cook beef over med heat till browned about 5 minutes.

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Stirring occasionally.

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Place meat in a colander & rinse under hot water.

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Drain well.

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Wipe skillet with paper towel and return beef to skillet.

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Stir in refried beans , onion , garlic , chili powders cumin & pepper.

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Cook stirring for 2 minutes or until heated through.

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Preheat broiler.

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Spoon about 1 / 4 cup of mixture down center of each tortilla.

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Roll up tortillas & place seam side down in 10x6x2-inch baking dish.

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Top with remaining sauce mixture.

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Broil 4 inches from heat about 5 minutes or until browned.

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Sprinkle with cheese.

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Let stand 5 minutes before serving.

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Serves 4.

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Ingredients

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tomato sauce, salsa, corn tortillas, lean ground beef, fat-free refried beans, onion powder, garlic powder, chili powder, ground cumin, black pepper, low-fat cheddar cheese