Spinach Borani
Yum! serve this flavorful dip with toasted pita chips for a great low-fat appetizer or snack. recipe courtesy of chef carrie balkcom, denver, co.
Steps
Saute onion and garlic in butter until soft.
Add mixed spices and stir in hot sauce.
Blend yogurt into mixture.
Add spinach and cover.
Cook over medium heat until spinach is just wilted.
Remove from heat , mix well , and season to taste with salt and freshly ground pepper.
Ingredients
onion, garlic cloves, unsalted butter, turmeric, ground cumin, hot sauce, curry powder, ground cinnamon, plain low-fat yogurt, fresh spinach