Spinach Bisque

I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the sunday paper.

In a 3 quart saucepan , saute onion in butter until tender.

Stir in the flour , salt , and nutmeg until smooth.

Gradually whisk in milk and water.

Add cheese.

Cook and stir over medium heat until melted.

Add spinach.

Cover and simmer for 4-5 minutes or until heated through.

Serve with oyster crackers in desired.

onion, butter, all-purpose flour, salt, ground nutmeg, milk, water, process american cheese, frozen chopped spinach, oyster crackers