Spinach Avocado Salad
From good food magazine’s holiday cookbook. This is an easy recipe for a southwestern thanksgiving menu. Fresh coriander is the same as fresh cilantro.
Steps
Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
Pare jicama or trim radishes.
Cut into 1x1 / 4-inch strips.
Toss avocados with lime juice in bowl.
Place spinach , avocadoes , onion , and jicama in salad bowl.
Whisk salad dressing again and drizzle over salad , tossing gently to coat.
Garnish with pomegranate seeds , if desired , and serve.
Ingredients
olive oil, tequila, fresh lime juice, fresh coriander, sugar, dried oregano, salt, ground cumin, fresh ground pepper, jicama, avocados, fresh spinach, red onion, pomegranate seeds