Spinach Artichoke Soup

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This come from a cuisine at home soups, stews and chilies book i picked up at costco. i took this soup to a dinner at church and everyone seemed to enjoy it. i don't cook with wine so i just substituted with chicken broth and a splash of white wine vinegar but i left it in the recipe because i'm sure it's delicious for those of you who do.

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Steps

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Saute leeks and garlic in oil in a large pot over medium-high heat.

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Cook until leeks are soft , about 2 min.

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, then add chicken and artichokes.

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Saute 2 min.

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, then stir in flour and cook for 1 minute.

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Deglaze with wine and simmer until nearly evaported , scraping any bits from the bottom of the pot.

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Stir in broth , milk , and cream , and bring to a boil.

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Reduce heat to low , add the spinach and parmesan , and stir until spinach wilts.

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Season with salt and pepper before serving.

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Ingredients

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leek, garlic, cooked chicken, water-packed artichoke hearts, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, salt and pepper