Spinach Artichoke Quiche

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For rsc 11, this can be an appetizer, or lunch

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Steps

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Preheat oven to 375f.

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Saut garlic and shallots in butter until softened , 1-2 minutes.

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Add spinach and saut until wilted.

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Add chopped artichokes , pine nuts , seasonings and remove from heat.

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Pour into a large bowl to cool.

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Add eggs , milk and cheeses , stirring to mix everything well.

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Add to pie shell.

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Bake 45 minutes to 1 hour or until set.

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Ingredients

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garlic cloves, shallots, fresh spinach, butter, canned artichoke hearts, pine nuts, nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, parmigiano-reggiano cheese, pie shell