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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Eggs Dairy Cheese Dietary Sandwiches Ground Beef Meat Beef Sausage

Beef Andouille Burgers With Asiago Cheese

This recipe comes from the epicurious website. Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad.

Steps

Finely chop sun-dried tomatoes in food processor.
Blend in mayonnaise and mustard.
Transfer to small bowl and cover and chill.
Can be made up to 1 day ahead.
Finely chop andouille sausage in processor.
Transfer to large bowl.
Add beef , shallots , salt , pepper and fennel seeds.
Stir with fork just until blended.
Form mixture into 6 patties.
Prepare barbecue on medium high heat.
Grill hamburger buns until golden brown for 2min.
Transfer to plate.
Brush onion slices with oil.
Sprinkle with salt & pepper.
Grill until golden about 7min.
Per side.
Grill until desired doneness.
Sprinkle cheese over top of burgers.
Spread hamburger buns with sun-dried tomato mayonnaise.
Top with red bell peppers.
Top with onion slices.
Then place hamburgers on and tops of buns.

Ingredients

sun-dried tomatoes packed in oil, mayonnaise, whole grain mustard, andouille sausages, ground beef, shallots, salt, pepper, fennel seed, buns, red onions, olive oil, asiago cheese, roasted red peppers