Spinach Artichoke Dip Recipe Like Houston S
Many restaurants make this dip, but the first i ever had was at houston's and it is always the best. this is the closest recipe to theirs.
Steps
In a 2-quart saucepan over medium heat , saut garlic and onion in butter until golden , about 3 - 5 minutes.
-stir in flour and cook for 1 minute.
-slowly whisk in cream and broth and continue cooking until boiling.
-once boiling , stir in romano , lemon juice , hot sauce , and salt.
Stir until cheese has melted.
Remove from heat and allow to cool for 5 minutes.
-stir sour cream into pan , then fold in dry spinach and artichoke hearts.
-fold the mixture into a microwave-safe serving dish , or into several serving-size dishes.
-sprinkle cheddar evenly over top.
-at this point , the dip can be refrigerated until ready to serve , if desired.
-microwave dip on 50% power just until cheese has melted.
Ingredients
garlic cloves, onions, real butter, all-purpose flour, heavy cream, chicken broth, pecorino romano cheese, lemon juice, hot sauce, salt, sour cream, frozen chopped spinach, artichoke hearts, white cheddar cheese