Spinach Artichoke Dip
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, i always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking, but it does give instant gratification. Of course, i make everyone else wait for the baked product. Lol.
Steps
Preheat oven to 350f.
Cook the spinach according to the package directions.
Chop the aritchoke hearts.
Drain the spinach.
Combine all ingredients in a large mixing bowl.
Spread the mixture in a 9x13 pan , and cover with aluminum foil.
Bake for 20-30 minutes or until hot.
Serve warm with tortilla chips or a sliced baguette.
Ingredients
frozen spinach, artichoke hearts, light sour cream, cream cheese, light mayonnaise, mozzarella cheese