Spinach Artichoke Cheese Dip

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I got this recipe from the dallas newspaper. It is always the hit of the party.

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Steps

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Using electric mixer blend cream cheese , sour cream , mayonnaise , lemon juice , garlic , worcestershire sauce , black pepper.

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Fold in artichoke hearts , cheeses , onion , and spinach.

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Transfer to a 9x12 inch glass or ceramic baking dish.

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Preheat oven to 400f bake dip until bubbling and brown on top , about 20 minute.

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Serve warm.

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Makes about 5 cups.

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May kick it up a notch with a little hot pepper sauce.

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Ingredients

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cream cheese, sour cream, mayonnaise, fresh lemon juice, garlic cloves, worcestershire sauce, fresh ground black pepper, marinated artichoke hearts, parmesan cheese, feta cheese, mozzarella cheese, white onion, frozen spinach