Beef Pork Meatloaf Onion Gravy

The classic comfort food. We like to serve this one with onion gravy.

Preheat oven to 350 f.

Mix all ingredients together.

Shape into a loaf pan.

Bake for 1 1 / 2 hours.

If desired , spoon onion gravy over baked meatloaf slices.

Onion gravy makes about 2 cups while this sauce was designed to be served on our beef and pork meatloaf , it is amazingly versatile.

Try it on mashed or baked potatoes , pork chops , steak or whatever ! use your imagination.

Saute onion in butter for about 3-5 minutes , or until slightly browned.

Stir in flour and add remaining ingredients.

Simmer for 3-5 minutes , stirring constantly.

breadcrumbs, lean beef, lean pork, egg, parsley, onion, garlic, celery, thyme, pepper, salt, butter, flour, beef stock, dry red wine