Spinach And Shrimp Miso Soup

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This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from bon appetit (september 2004)

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Steps

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In a large pot , place first four ingredients and bring to a boil over medium-high heat.

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Add carrots and reduce heat to low and simmer for 5 minutes.

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Place miso in a bowl and whisk in 1 / 2 cup of the hot broth.

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Return all to pan.

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Return to a boil and add shrimp , spinach and shallot.

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Simmer for 5 minutes or until shrimp is pink.

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Stir in chili oil and remove from heat.

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Ingredients

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chicken broth, soy sauce, mirin, ginger, carrots, miso, small shrimp, spinach, shallots, chili oil