Spinach And Sausage Soup
This is a great meal-in-one pot type of soup. i use turkey italian sausage to cut down on the fat content. we love the parmesan cheese toasts on top...use a nice crusty bread for those.
Steps
Heat a large saucepot over high heat.
Add sausage and cook , stirring occasionally , until brown , 5 minutes.
Add garlic.
Cook 30 seconds.
Add spinach and broth.
Fill one empty can of broth with water.
Add to pot.
Cover and bring mixture to a boil.
Add capellini , cover and boil 2 minutes more.
Meanwhile , heat broiler.
Broil bread slices on cookie sheet about 1 minute per side , until toasted.
Drizzle each slice with 1 teaspoons oil.
Sprinkle each with 1 / 2 teaspoons parmesan cheese.
Divide soup among 4 large soup bowls and top each serving with prepared toasts.
Ingredients
italian sausage, garlic, spinach, chicken broth, capellini, french bread, extra virgin olive oil, parmesan cheese
