Spinach And Ricotta With Shells

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From rachel ray's magazine. Quick, easy and utterly delicious

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Steps

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Cook pasta.

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While it is cooking , heat olive oil in a large skillet , add onion and garlic and cook until onion is softened , about 5 minutes.

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Add spinach and cook until wilted , 3-4 minutes.

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Stir spinach mixture , ricotta cheese , and parmesan cheese into warm pasta.

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Serve immediately with more parmesan cheese to sprinkle over the top.

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Ingredients

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small shell pasta, olive oil, onion, garlic clove, baby spinach, ricotta cheese, parmesan cheese