Spinach And Ricotta Tortellini With Ricotta And Herb Sauce

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This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do i because i can have it on the table in about 20-25 minutes, which for me is great, when you get in late and do not want to fuss in the kitchen all night.

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Steps

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Boil some salted water add tortellini , cook until just soft , drain.

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Heat oil in a pan , add onion and garlic , cook until onion softens , add wine , cook until almost evaporated , add cream , ricotta and gruyere , stir until cheese melts.

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Stir in herbs and season with pepper , return pasta to pan , toss to coat in sauce and heat through.

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If sauce is a little thick just add a little water or extra cream.

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Serve immediately sprinkle with extra chives and grated parmesan if desired.

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Ingredients

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fresh tortellini, olive oil, onion, garlic cloves, white wine, cream, ricotta cheese, gruyere, chives, parsley, pepper