Spinach And Potato Frittata

Great for breakfast or brunch as well as a light dinner.

Heat olive oil in a medium skillet over medium heat.

Place potatoes in the skillet , cover and cook about 10 minutes until tender but firm.

Mix in spinach , green onions and garlic.

Season with salt and pepper.

Continue cooking 1 to 2 minutes , until spinach is wilted.

In a medium bowl , beat eggs and milk.

Pour into skillet over the vegetables.

Sprinkle with cheddar cheese.

Reduce heat to low.

Cover.

Cook 5 to 7 more minutes or until eggs are firm.

Cut into wedges and serve.

olive oil, red potatoes, fresh spinach, green onions, garlic, salt and pepper, eggs, milk, cheddar cheese