Spinach And Onion Couscous

Colorful and a delicious side dish or main dish.

In a saucepan , cook and stir onion and garlic in hot oil until tender.

Add the broth and spinach.

Cook and stir frequently until the spinach thaws.

Bring mixture to a boil and stir occasionally.

Add in couscous.

Stir to combine.

Cover , remove pan from heat , and let stand 5 minutes or until liquid is absorbed.

Add remaining ingredients.

Stir to combine.

Serve immediately.

onion, garlic cloves, olive oil, chicken broth, frozen chopped spinach, couscous, parmesan cheese, lemon juice, salt, fresh ground pepper, pecans