Beef Broccoli

A nice stir-fry with tender beef and crisp-tender broccoli in a savory sauce. Great over jasmine rice. Recipe by jasper carparnay

Slice beef across the grain into thin slices.

Mix together 1 tsp brown sugar with 4 tsp sesame oil , 4 tsp rice wine , and 2 tsp cornstarch.

Pour this mixture over beef and allow beef to rest for 30 minutes.

In a small bowl , combine remaining 4 tsp rice wine , 2 tbsp oyster sauce , 2 tsp cornstarch , and 4 tbsp water.

Heat wok or deep skillet on high heat.

Add 2 tbsp vegetable oil , and when it is hot , and ginger and salt.

Wait a few seconds , then add the broccoli , and stir-fry for one minute.

Then add the water to the broccoli , and steam-fry the broccoli until the water evaporates.

Remove broccoli from wok or skillet.

Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.

Add beef and stir-fry , but do not stir too much- allow the beef to sear against the pan.

When it has browned , add the seasoning sauce.

Add broccoli back to wok or skillet and stir to mix.

When sauce has thickened and stir-fry is hot , serve.

beef flank steak, brown sugar, dark sesame oil, rice wine, vegetable oil, ginger, cornstarch, salt, broccoli, water, oyster sauce