Spinach And Mushroom Couscous With Feta
Adapted from the weight watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!!
Steps
Heat oil and garlic in a large skillet over medium-high heat.
Add mushrooms and cook 1 minute.
Add remaining ingredients , except pine nuts and cheese , and bring to a boil.
Cover and remove from heat.
Let stand for 5 minutes.
Toast the pine nuts lightly.
After 5 minutes , fluff with a fork and sprinkle with pine nuts and cheese.
Devour !.
Ingredients
olive oil, garlic clove, cremini mushrooms, baby spinach, dried oregano, whole wheat couscous, chicken stock, pine nuts, feta cheese