Spinach And Feta Puff Pie
This recipe came from my mother, but reminds me of spanakopita, a dish i ate in greece. It can be frozen for up to 1 month.
Steps
Combine the spinach , feta , egg , and ricotta in a bowl.
Melt the butter in a pan , add onion , and saute until soft.
Stir into mix , and season with salt and pepper to taste.
Make into 2 pies- i.
E.
Place one sheet of pastry on the bottom of a pie pan , put the filling in , and cover it with another sheet of pastry , pushing down the edges with a little water.
Brush the 2 pies with milk.
Bake at 200 degrees celcius for 25 to 30 minutes.
Ingredients
frozen spinach, feta cheese, ricotta cheese, egg, butter, onion, of fresh mint, fresh parsley, puff pastry, milk