Beef Asparagus With Chinese Noodles

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Steps

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Trim fat from beef.

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Cut beef into 1 / 2 inch cubes.

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Mix egg white , cornstarch , sesame oil and white pepper in medium glass or plastic bowl.

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Stir in beef.

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Let stand 10 minutes.

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Cook and drain noodles as directed on package.

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While noodles are cooking , spray 12-inch nonstick skillet or wok with nonstick cooking spray.

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Heat over medium to high heat.

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Add beef.

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Stir-fry about 3 minutes or until brown.

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Add asparagus and bell pepper.

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Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.

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Add stir-fry sauce.

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Stir fry about 1 minute or until heated through.

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Serve over noodles.

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Ingredients

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boneless eye of round beef steak, egg white, cornstarch, sesame oil, white pepper, fresh chinese noodles, frozen asparagus cuts, red bell pepper, stir-fry sauce with garlic and ginger