Spinach And Feta Pasta With Olives
A family favourite pasta dish, jazzed up with olives and feta.
Steps
Boil the pasta according to pack instructions.
Meanwhile , boil a kettle of water , then slowly pour over the spinach in a colander until it wilts.
Shake off the excess water , then put the spinach into a food processor.
Add the garlic , oil , half of the cheese and most of the pine nuts to the processor with the spinach , then pulse to a pesto-like sauce.
Season with the nutmeg and salt and pepper.
Stir through the hot , drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Ingredients
fusilli, spinach, garlic cloves, olive oil, reduced-fat feta cheese, pine nuts, nutmeg, black olives, salt and pepper