Spinach And Feta Omelet Low Carb

This is a yummy, healthy, low carb breakfast option.

Crack the eggs into a bowl , add the sea salt and chopped onions and blend together with a wire whisk.

Melt 3 tablespoons of butter in a frying pan , and then add the egg mixture ,.

Cook on medium heat , until the underside is lightly browned , and then add the spinach and the crumbled feta cheese.

Lift one side of the omelet with a spatula and fold it in half.

Reduce the heat , and cook until the inside of the omelet is cooked.

Use a spatula to slide the omelet onto a plate and serve !.

onions, eggs, salt, feta, spinach, butter