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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Pasta Vegetables Dietary Low Sodium Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Asparagus

Beef Asparagus Pasta Toss

Steps

Cook pasta in boiling salted water 10 minutes or until almost tender.
Add asparagus.
Continue cooking 3 to 4 minutes or until pasta and asparagus are tender.
Drain well.
Meanwhile brown ground beef in large non-stick skillet over medium heat 8 to 10 minutes or until beef is not pink , breaking up into 3 / 4 inch crumbles.
Remove from skillet with slotted spoon.
Pour off drippings.
Heat oil in same skillet over medium heat until hot.
Add shallots and garlic.
Cook 3 to 4 minutes or until tender , stirring frequently.
Remove from heat.
Add beef.
Toss to mix.
Season with salt and pepper , as desired.
Combine beef mixture with pasta and asparagus in large bowl.
Toss well.
Sprinkle with cheese , if desired.

Ingredients

ground beef, bow tie pasta, fresh asparagus, olive oil, shallot, garlic, salt and pepper, parmesan cheese